2018 Winners

Congratulations to Holly & Madyson from Parua Bay School in Northland - our RaboDirect Root to Tip 2018 winners!

These 10 lucky Root to Tip finalist teams headed to Wellington in early August 2018 to compete in the Root to Tip National Finals competition.

Well done to all teams - you all impressed our judges!

Parua Bay School
Holly and Madyson

Main - Holly and Madison's Vege patch Burger & Ribbon Fries

Dessert - Sweet and Spiced Apple Delight


Green Bay Primary School
Juliet & Noah

Main - Crispy roasted chickpeas and seasonal veggies with zesty aioli

Dessert - Chocolate mousse with tangy kiwifruit jelly and shortbread stars


Hautapu School
Oliver & Nathan

Entree - Herb falafels with leafy pesto and lemon zing

Main - Forager's loaf with raspberry drizzle, beetroot fries and roasted carrots and kale


Haumoana School
Téo & Jock

Main - Jock and Téo’s amazing risotto

Dessert - Not so humble Apple Crumble


Central School
Charlie & Daniel

Main - Vegetable Frittata with Beetroot and Walnut side salad

Dessert - Tamarillo crumble


Newlands Primary School
Charlotte and Thomas

Main - Mushroom crepes and cauliflower rice

Dessert - Baked apples stuffed with caramelised rhubarb sauce and served with a crunchy crumble


Tauranga - Omokoroa No.1 School
Chloe & Elea

Main - Beantastic Nachos

Dessert - Heilala vanilla poached golden kiwifruit


Heathcote Valley School
Jean and Nia

Main - Choko gratin

Dessert - Rhubumble crumble


Dunedin - McAndrew Bay School
Tui & Liesel

Main - Special Delivery (Risotto & greens)

Dessert - Buried Treasure cake


Invercargill - Pukerau School and Myross Bush School
Emma & Sam

Entree - Limone patata dolce e cipollotto

Main - Patate ripiene e erba carota

© 2018 Garden to Table.

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